Caribbean Cookbook
Dorinda's Taste of Caribbean
The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood.
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Florida Cookbook
220 diverse recipes from Florida's six regions combine tales of bygone times with newest Caribbean and Far Eastern influences.
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El Cocodrilo's Cookbook ;
From Pacific Grove hot spot, 100+ lively recipes with a Latin and Caribbean kick, plus good information on ingredients native to the Americas.
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Louis Evans' Creole Cookbook
With Chef Louis Evans looking over your shoulder, so to speak, you may well be delighted at how good a cook you can be . . . and gratified at how good a cook you are regarded by friends and family.
Merchant: Cooking.com Cookbooks







